What Two Weeks of Eating Oopsie Cake Taught Me About Food Obsession
One of the greatest benefits I’ve experienced from eating carnivore has nothing to do with my weight. It’s the freedom to eat a satisfying meal and then go about my day without thinking about food for hours. After years of struggling with binge eating and food obsession, that peace is something I treasure. And recently, I learned that even foods made entirely from animal products can interfere with it.
For two weeks, I ate an absolutely ridiculous amount of oopsie cake. Here’s what happened.
How a Little Cake Became a Lot of Cake
It started when I made an oopsie cake for my husband’s birthday. It’s simply eggs, cream cheese, and heavy cream, with no flour, sugar, or sweeteners. My family loved it, so I made several more without tasting any myself.
I’ve generally avoided carnivore desserts because of my history with sugar addiction and binge eating. But one morning, there was one slice left and three children who wanted it, so I ate it myself.
It was delicious! I expected the scale to increase the following morning, but my weight actually dropped. Naturally, my brain decided we should make another cake. For the children, of course.
When Feeling Full Isn’t the Same as Feeling Satisfied
Before long, I was eating oopsie cake for breakfast, lunch, and dinner. I was consuming around 3,000 calories daily, but I felt fantastic. My sleep was incredible, my mood was wonderful, and my digestion was practically textbook. If there had been a Bristol stool chart beauty pageant, I would’ve won.
My weight even dropped from 133 pounds to 131. For several days, I wondered whether I’d discovered something wonderful.
Then things changed. I started needing larger portions, eventually eating 4,000 to 4,500 calories daily. Despite all that food, I was still hungry and constantly thinking about my next serving. Sometimes I’d eat until physically uncomfortable, yet still want more.
That feeling was horribly familiar. Before carnivore, I weighed more than 260 pounds and spent years feeling out of control around food. Suddenly, those old patterns were returning. Meanwhile, my children could enjoy one slice of the same cake and happily move on with their day. Apparently, some people can do that! It was a good reminder that the same food can affect people very differently.
Why I Went Back to Steak
After two weeks, my weight had increased to 139 pounds, six pounds above where I’d started. But the weight gain wasn’t why I stopped. My sleep and digestion were still excellent. What bothered me was losing my peace around food.
Maybe the lower protein contributed, or perhaps the cake’s texture and flavor triggered old binge-eating patterns. I can’t say for certain, but I knew something needed to change.
So I returned to my usual New York strip steak for breakfast. My brain still wanted cake, but that first bite of steak tasted absolutely wonderful. A normal-sized serving left me satisfied for hours, without constantly thinking about my next meal. I’d missed that feeling more than I realized.
The Question That Matters More Than Carnivore Rules
People often ask which foods are allowed on carnivore. Is dairy okay? How much cheese? What about eggs? Those questions can be useful, but I think there’s a more important one: What does this food actually do to me?
Does it leave me satisfied? Am I sleeping and digesting well? Can I finish eating and forget about food for hours, or does it make me want more?
I’m not suggesting oopsie cake is bad. My children enjoyed it without any problems, and I might occasionally have it again myself. But this experience reminded me how valuable simplicity can be.
I’m back to steak on a plate, my weight has returned to around 133 pounds, and my food peace has returned, too. That’s worth far more to me than any cake.
If you’re figuring out which foods work best for you, these are exactly the kinds of conversations we have in My Zero Carb Life coaching. We share experiences, troubleshoot challenges, celebrate progress, and help each other stay accountable. Having a supportive community can make a real difference, especially when you’re working to move beyond years of dieting and food obsession. I’d love to have you join us if that sounds helpful. The goal isn’t simply following carnivore rules. It’s finding a way of eating that lets you feel satisfied and get on with enjoying your life.
Perspective matters.
Coaching groups offer support, community, accountability, and a place to work through the practical problems that inevitably come up. The goal isn’t to make you think about food all day. It’s to help you understand what works well enough that food can eventually take up a whole lot less space in your life.

