Eat the meat, save the humans
Part 2 of my interview with Adi and Tzivi… One of the biggest mistakes we can make is assuming that if someone has been eating what the world calls a “healthy diet,” they couldn’t possibly end up struggling with their health. Adi’s story is a good reminder that our bodies don’t read nutrition labels or …
Sometimes the thing that gets someone started has absolutely nothing to do with weight loss. We tend to assume that people come to carnivore because they want to lose weight, improve their health markers, or fit into smaller clothes. And certainly many do. But sometimes the motivation is much simpler than that. Oona was sitting …
What Jeru Taught Us About Keeping It Simple One of the easiest mistakes to make in the health world is assuming that the answer must be more complicated than the problem. Someone decides to improve their health, and before long they’re researching fasting protocols, supplements, cold exposure, tracking apps, and twenty-seven different opinions from the …
Carmen’s Carnivore Journey Continues This week I sat down with Carmen, a longtime member of our Monday morning coaching group, and her story reminded me of something that I think a lot of us need to hear: You do not have to wait until you reach your goal weight before you start living your life. …
What If Assisted Living Actually Helped People Get Better? My Conversation with Hal Cranmer When most people think about assisted living, they picture a place where elderly people go when they can no longer live independently. The expectation is usually that health will continue to decline and that the goal is simply to manage symptoms …
Julie’s Carnivore Success Story Every once in a while, I interview someone whose story reminds me exactly why I keep doing this work. Julie was one of those people. When I met her at Meatstock, she hugged me like we were old friends and immediately started telling me pieces of her story. I already knew …
What happens when your brain just doesn’t feel right anymore? At MeatStock a couple of weeks ago, I was standing in the hallway talking with people between sessions when a husband and wife came up and started telling me why they had started carnivore. Within a few minutes, I knew I wanted them on the …
Do the work that actually heals you. Lately, I’ve been talking with quite a few people who tell me they’ve “been carnivore for years,” but they still aren’t getting the results they hoped for. They still have joint pain, stubborn weight, cravings, fatigue, inflammation, or poor lab work. And almost every time, when I ask …
Part 1 of 2: Claire’s Ongoing Transformation In this first part of a two-episode series on My Zero Carb Life, I sit down with Claire Lee, a long-time coaching member who has lost 182 pounds—but as she shares so honestly, the real story goes far beyond weight loss. This conversation dives into the mindset shifts, …
In this episode, I’m just sitting down for a real, unplanned chat with you—no notes, no big research topic—just a few things that have been on my mind lately. And funny enough, whether I’m talking about eyelashes, lifting weights, or what I ate on a cruise, it all comes back to the same lesson: the …