Carnivore myths debunked in this power-packed episode featuring the full My Zero Carb Life coaching team!
If you’ve ever thought, “I’d love to try carnivore, but…” this episode is for you. We’re tackling the biggest excuses, medical fears, and common misconceptions in today’s video, and you’ll hear it straight from me and my amazing coaching team. Together, we’re breaking down carnivore myths debunked—from gallbladder removal to gout, fatty liver to gastric bypass, and everything in between.
Spoiler alert: You can do carnivore. We’ve seen people thrive with conditions you’d never think compatible with this way of eating. In fact, some of our most dedicated coaching members started with the same doubts—and now they’re living proof of the healing power of real food.
What You’ll Hear:
- Can you do carnivore with no gallbladder? (Yes, and I’m proof!)
- Is meat dangerous for kidney disease or fatty liver? (Nope—it’s healing!)
- What if no one in your life supports you? (We’ve got your people.)
- How do you eat meat on a budget? (We share every trick in the book.)
- Not a steak lover? (Start with the meat you do enjoy!)
Ready for the support you deserve?
If this episode hits home—if you’ve been waiting for a sign that you’re not broken, and that you can do carnivore—this is it. In our coaching groups, you’ll find real people, weekly Zooms, small breakout rooms, an incredible resource handbook, and the encouragement you need to finally stick with it.
Hi. If I join your group will I learn how much to eat and get support ? I am 61 years old and 268 pounds currently and want to get down to 160. I don’t really understand how to figure out protein portions to help lose the weight. I have a ton of inflammation, I tried and I ache all the time. Help!!!
That’s exactly the kind of information you’ll get, Chelle! Let us know if you have any questions — orders (at) myzerocarblife.com
–James