Eat the meat, save the humans
Don’t get too hung up on “forever.” A lot of people get stuck before they ever begin because they think they need to answer a very large question: “Can I eat this way forever?” That is usually not the most useful question. When Megan started Carnivore, she did not make a dramatic lifetime declaration. She …
Part 2 of my interview with Adi and Tzivi… One of the biggest mistakes we can make is assuming that if someone has been eating what the world calls a “healthy diet,” they couldn’t possibly end up struggling with their health. Adi’s story is a good reminder that our bodies don’t read nutrition labels or …
What happens when your brain just doesn’t feel right anymore? At MeatStock a couple of weeks ago, I was standing in the hallway talking with people between sessions when a husband and wife came up and started telling me why they had started carnivore. Within a few minutes, I knew I wanted them on the …
Do the work that actually heals you. Lately, I’ve been talking with quite a few people who tell me they’ve “been carnivore for years,” but they still aren’t getting the results they hoped for. They still have joint pain, stubborn weight, cravings, fatigue, inflammation, or poor lab work. And almost every time, when I ask …
Part 1 of 2: Claire’s Ongoing Transformation In this first part of a two-episode series on My Zero Carb Life, I sit down with Claire Lee, a long-time coaching member who has lost 182 pounds—but as she shares so honestly, the real story goes far beyond weight loss. This conversation dives into the mindset shifts, …
In this episode, I’m just sitting down for a real, unplanned chat with you—no notes, no big research topic—just a few things that have been on my mind lately. And funny enough, whether I’m talking about eyelashes, lifting weights, or what I ate on a cruise, it all comes back to the same lesson: the …
In this episode of My Zero Carb Life, we hear from two couples—Eric and Barbara, and Gary and Dawn—who each found their way to a carnivore way of eating through deeply personal health challenges. While their stories are unique, they share a common thread: when things got serious, they were willing to make real changes. …
There’s a moment in this episode of My Zero Carb Life that’s hard to shake. Joy describes what her life had become—after cancer, after the treatments, after all the complications—as feeling like she was slowly dying. Not in a dramatic sense. In the quiet, daily way of being stuck in a body that isn’t working …
Sometimes the most powerful encouragement comes from hearing real people share what changed their lives. In this episode, four members of our coaching community—Jules, Roxanne, Betti, and Cynthia—open up about the health struggles that led them to try a carnivore way of eating. From autoimmune issues and insomnia to hormonal chaos and years of frustrating …
Sometimes the best conversations happen when there’s no big plan—just two friends sharing what’s working. In this relaxed episode of My Zero Carb Life, I sat down with my dear friend Karen Miles, a six-year carnivore, to talk about a little bit of everything: our favorite salts, simple lifestyle tips, tools that make carnivore easier, …